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Tartaric Acid 2oz
Price: $2.59
Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.
Also used to raise acidity in wine.
CONTAINS: Food Grade Tartaric Acid
DIRECTIONS: Use as directed in recipe.
STORAGE: Store tightly sealed in a cool, dry place.
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Brew & Wine Supply © 2013
Brew & Wine Supply © 2013