Thermophilic Starter (cultured) 1pk

Thermophilic Starter (cultured) 1pk
Brand: New England Cheese Co.
Product Code: C2
Availability: In Stock
Price: $5.99
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Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

 

This culture comes as a single pack and a mother culture must be incubated as per directions below. For Direct set culture see item #C201

CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin

YIELD: Each packet will make 1 quart of prepared culture.

DIRECTIONS: To 1qt. sterilized milk cooled to 110ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 110ºF add 1 cube of prepared starter and repeat process given above.

Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

STORAGE: Keep packages in the freezer, they will last up to 2 years.

 

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