Enzimes

Enzimes

 

Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reacĀ­tions. Enological enzymes are used to accelerate natural reactions that would otherwise ocĀ­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.

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